Cheddar Bay Biscuits
Servings 10
Calories 249kcal
Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon granulated sugar
- 1 Tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup butter, melted (cooled)
- 1 ½ cups shredded sharp cheddar cheese
For the topping
- 3 Tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 Tablespoon chopped fresh parsley (or 1/2 Tablespoon dried parsley)
Instructions
- Preheat oven to 450° degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Set aside.
- In a small bowl, combine buttermilk and cooled, melted butter. Whisk together. Pour this mixture over the dry ingredients. Stir using a rubber spatula just until moistened. Fold in cheese.
- Scoop batter with a 1/4 cup measuring cup onto the prepared baking sheet. Gently form and shape into biscuit. Repeat with remaining biscuit batter. Bake for 12 minutes, or until golden brown.
- For the topping: Stir together the melted butter, garlic powder and parsley. Brush over the tops of each biscuit. Serve immediately.
Nutrition
Serving: 1 biscuit | Calories: 249kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g