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Chocolate Scotcheroo Bars
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Chocolate Scotcheroos

A delicious peanut butter rice krispie treat topped with a chocolate-butterscotch topping!
Servings 16
Author Holly

Ingredients

  • 1 cup light corn syrup
  • 1 cup granulated white sugar
  • 1 cup creamy peanut butter
  • 5 cups crispy rice cereal (Rice Krispies cereal)
  • 1 cup butterscotch chips
  • 1 ½ cups milk chocolate chips

Instructions

  • In a medium saucepan, pour in the 1 cup corn syrup and 1 cup sugar. Turn heat to medium and stir together until sugar dissolves and mixture begins to boil. Remove from heat. Stir in the creamy peanut butter and mix well.
  • Stir in the 5 cups of crispy rice cereal until thoroughly combined and coated. Pour mixture into a greased 9×13-inch baking dish and spread out evenly. Set aside and allow to cool for 10 minutes.
  • Meanwhile, in a microwave-safe bowl, melt the butterscotch and milk chocolate chips at 30 second increments until melted. Stir and then pour evenly over the mixture in pan. Allow to cool completely.
  • Once cooled and topping is set, cut into bars and serve. Enjoy! ♥