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5 from 1 vote

Cheesy Bacon Rotel Cups

Cheese, bacon, diced tomatoes and green chilies stuffed into tiny pastry cups then baked to perfection. A great party appetizer!
Author Life in the Lofthouse

Ingredients

  • 3 1.9 ounce boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)
  • 1 cup mayonnaise
  • 1 10 ounce can Rotel (diced tomatoes with green chilies), drained
  • 1/2 cup chopped cooked bacon
  • OR 1 2.8 ounce bag Oscar Meyer Real Bacon bits
  • 1 1/2 cups shredded Colby and Monterey Jack cheese

Instructions

  • Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
  • In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted.
  • Serve and enjoy! ♥