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Crock Pot Chicken Tacos

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8
Author Holly

Ingredients

  • 4 to 5 boneless skinless chicken breasts (about 2 pounds)
  • 1 jar (16 ounces) salsa
  • 1 packet (1 ounce) taco seasoning
  • juice from 1 lime
  • 1 can (15 ounces) black beans, drained and rinsed (beans are optional)

Instructions

  • Place chicken breasts in the bottom of a large greased crock pot. Pour salsa over the tops of chicken and then sprinkle with taco seasoning. Squeeze the lime juice all over the seasoning.
  • Cover with lid and cook on low heat for 3 to 4 hours.
  • Remove lid and carefully shred the chicken. Stir in drained black beans. Cover with lid and cook 1 more hour.
  • Serve shredded chicken inside warmed flour or corn tortillas, then top with all your favorite taco toppings. Enjoy!