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5 from 2 votes

Grilled Cheeseburger Wraps

Cheeseburger fixings wrapped up in a flour tortilla then grilled. These are delicious!
Prep Time 20 minutes
Total Time 20 minutes
Servings 5
Author Life in the Lofthouse

Ingredients

  • 1 pound lean ground beef
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons ketchup
  • 1 teaspoon dried minced onion
  • pepper and salt to taste
  • 5 large flour tortillas
  • shredded cheddar cheese
  • mustard
  • tomato slices
  • lettuce

Instructions

  • Brown and crumble ground beef in a large non-stick skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion and salt and pepper to beef. Stir to combine.
  • Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
  • Sprinkle some cheddar cheese down the center of each tortilla. Add a few heaping Tablespoons of the beef mixture on top of cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
  • Place wraps, a couple at a time, onto a preheated indoor grill and grill for 3-5 minutes, or until cheese is melted. Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy! ♥