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Buttermilk Pancakes

Servings 12
Author Holly


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup sugar
  • 2 eggs beaten
  • 2 cups buttermilk
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract


  • In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and sugar. Set aside.
  • In a seperate medium bowl, beat the 2 eggs, then slowly add the 2 cups buttermilk until blended. Add this wet mixture to the dry mixture and stir until combined. Stir in the melted butter and vanilla extract. Batter will be slightly lumpy and thick.
  • Drop 1/3 cups of batter onto a hot 350 degree F. buttered griddle. Cook on first side 2-3 minutes or until edges are slightly dry. Flip pancakes and let cook another 2-3 minutes or until center is fully cooked. Swipe butter onto griddle between batches.
  • Serve with syrup, whipped cream, strawberries or whatever you like on your pancakes. Enjoy! ♥