A delicious pasta bake with chicken, Alfredo sauce and lots of cheese! This is a family-favorite!
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Author Life in the Lofthouse
Ingredients
116 ounce box Penne pasta noodles
210 ounce containers Alfredo sauce
1cupsour cream
115 ounce container Ricotta cheese
2clovesof garlicminced
2cupscookeddiced chicken
1/4cupgrated Parmesan cheese
2teaspoonsdried Parsley
1teaspoonItalian seasoning
2cupsshredded Mozzarella cheese
Instructions
Boil Penne pasta in a large pot of water, according to package directions. Drain water, and then return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture into a greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese.
Bake at 350 degrees F. for 30 minutes, or until hot and bubbly. Enjoy ♥