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Caramel Pretzel Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Author Holly

Ingredients

  • 1 stick 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup pretzels broken into small pieces
  • 1/2 cup caramel bits
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Cream butter and sugars together in a stand mixer or in a medium bowl, using a hand mixer, for 1 minute.
  • Add vanilla and egg. Mix to combine, scraping sides.
  • In a seperate small bowl, combine flour, salt and baking soda. Whisk together to combine, and then gradually add to the wet mixture. Mix until just combined.
  • Stir in broken pretzel pieces, caramel bits and chocolate chips.
  • Scoop tablespoonfuls of dough onto a cookie sheet lined with parchment paper. Spacing dough apart at least 2 inches.
  • Bake 10-12 minutes, or until edges are slightly golden-brown. Remove from oven and let cool 5 minutes before transferring to a cookie rack.