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Mint Chocolate Chip Cookies

Course Chocolate, Cookie, Cookies, Mint
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Holly

Ingredients

  • 1 pouch (1 lb. 1.5 ounces) Betty Crocker sugar cookie mix
  • 1/2 cup butter softened
  • 1/4 teaspoon peppermint extract
  • 1 egg
  • 8 drops green food color
  • 1 cup creme de menthe baking chips
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir cookie mix, butter, mint extract, egg and food coloring until a soft dough forms. Stir in the creme de menthe baking chips and chocolate chips.
  • Using a small cookie scoop or Tablespoon, drop onto an un-greased cookie sheet, placing 2 inches apart.
  • Bake 10 minutes or until set. Cool 3 minutes on the cookie sheet, then transfer to a wire rack. Serve warm or cool completely. Store tightly covered at room temperature.