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Egg Muffins


  • 8 large eggs
  • 2 Tablespoons milk
  • 1 cup diced Ham
  • 1/4  cup chopped fresh chives
  • 1/4 cup Red bell pepper chopped
  • 1/2 cup shredded cheddar cheese optional


  • Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with non-stick spray. Set aside.
  • In a medium bowl, whisk eggs and milk until just combined. Stir in ham, chives, bell pepper and cheese. Divide the egg mixture evenly to each 12 muffin cups.
  • Bake for 20 minutes or until egg is set. Let cool 5 minutes, then using a knife, loosen up the edges of each muffin and carefully remove. Serve and enjoy ♥


Makes 12 egg muffins. Serves 3-4