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+ servings

Oven Baked Chicken Fajitas

Servings 6
Author Life in the Lofthouse


  • 3 boneless skinless chicken breasts, cut into thin strips
  • 2 Tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 15 ounce can diced tomatoes (drained)
  • 1 large onion sliced
  • 1 red bell pepper sliced (seeds removed)
  • 1 green bell pepper sliced (seeds removed)
  • 12 small flour tortillas


  • cheese
  • cilantro
  • salsa
  • sour cream


  • Preheat oven to 400 degrees F. Grease a 9×13 baking dish with non-stick spray.
  • Place chicken strips into the baking dish. In a small bowl mix together the olive oil, chili powder, cumin, oregano and garlic powder. Pour the mixture evenly over the chicken and stir to coat.
  • Add the tomatoes, peppers and onions to the dish and stir to combine.
  • Bake uncovered for 30-35 minutes or until chicken is cooked through and vegetables are fork tender. Serve with tortillas and you favorite toppings! Enjoy ♥