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Mexican Rice
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5 from 5 votes

Mexican Rice

Easy and delicious Mexican rice. Ready in about 30 minutes!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Life in the Lofthouse


  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1 Tablespoon butter
  • 1/2 cup salsa
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin


  • Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes.
    Remove from heat and let rice stand with the lid on for 10 minutes. Remove lid and fluff rice with a fork. Serve!