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Caramel Apple Pound Cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Author Holly

Ingredients

  • 2 cups granulated sugar
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons apple pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 medium Red apples I used Red delicious , peeled and finely chopped (2 cups)
  • Caramel Glaze:
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 2 teaspoons milk

Instructions

  • Directions: Preheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube cake pan.
  • In a large bowl, add the granulated sugar, oil, vanilla and eggs. With an electric hand mixer, beat on medium speed until light and fluffy.
  • Gradually beat in flour, apple pie spice, salt and baking soda until just combined. Stir in apple pieces.
  • Pour mixture into prepared pan. Bake for 55-65 minutes, or until toothpick inserted comes out clean.
  • Let cake cool in pan for 15 minutes, and then invert onto a cooling rack.
  • For Caramel Glaze: Place all glaze ingredients in a medium saucepan, over medium-high heat. Stir until butter melts, and then comes to a boil. Boil for 2 minutes, stirring constantly; remove from heat. Spoon glaze all over the warm cake.
  • Cut cake into slices and serve with vanilla ice cream. Enjoy!♥