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Popcorn smothered in a marshmallow mixture.
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5 from 1 vote

Marshmallow Popcorn

Prep Time 25 minutes

Ingredients

  • 1 ½ bags (3.28 ounce bags) microwave popcorn, popped (I like to use the Simply Salted popcorn flavor)
  • 1/2 cup salted butter
  • 1 bag (10 ounces) mini marshmallows
  • 1/2 cup brown sugar

Instructions

  • Spread popped popcorn onto a cookie sheet lined with wax paper. Remove any unpopped kernels.
  • Place butter, marshmallows and brown sugar in a large microwavable bowl. Microwave for 1 minute. Stir to combine, and then microwave another 30-60 seconds, until it’s all melted.
  • Pour hot marshmallow mixture over the popcorn and mix. (It is very sticky! Try spraying a spatula with non-stick spray to use when you mix it)
  • Let stand about 20 minutes for marshmallow mixture to set slightly.
  • Serve and enjoy! ♥