Go Back
+ servings
Print Pin
5 from 1 vote

Crock Pot Creamy Italian Chicken

Servings 6
Author Life in the Lofthouse

Ingredients

  • 4 to 5 boneless skinless chicken breasts
  • 1 packet Good Seasons Italian dressing mix
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cream of mushroom soup
  • 1 block (8 ounces) cream cheese, cut into cubes
  • Cooked egg noodles or cooked rice to serve with

Instructions

  • Spray crock pot with non-stick spray. Place the chicken breasts in crock pot and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
  • Cover and cook on Low heat for 4 to 6 hours. (OR on High for 2 to 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk)
  • Serve chicken and sauce over cooked egg noodles or rice. Enjoy!