Go Back
+ servings

Fiesta Chicken Pasta Salad

Prep Time 5 hours
Total Time 5 hours
Servings 8
Author Holly


  • 1 pound box bow tie or Farfalle noodles
  • 1 (1 ounce) packet taco seasoning
  • 1 (8 ounce) container chive and onion cream cheese
  • 1 1/2 cups prepared ranch dressing
  • 2 boneless skinless chicken breasts, cooked and cubed (a rotisserie chicken works great for this)
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (10 ounce) can corn, drained
  • 1 red bell pepper chopped
  • 1/4 cup fresh cilantro chopped


  • In a large pot of water, boil noodles according to package directions. Drain water, and then place noodles in a large bowl. To the hot noodles, add cream cheese, taco seasoning and ranch dressing. Mix well to combine.
  • Add in cooked chicken, black beans, corn, bell pepper and cilantro. Stir gently to combine.
  • Cover with lid or cover tightly with saran wrap. Place in refrigerator and chill for atleast 4-5 hours before serving. Enjoy!