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Barbecue Cups


  • 1 pound lean ground beef
  • 1/2 small yellow onion
  • 1 cup barbecue sauce
  • 1 12 ounce can refrigerated biscuits
  • 2 Tablespoons light brown sugar
  • 1 cup shredded cheddar cheese


  • Preheat oven to 375 degrees F. Spray a muffin tin with non-stick spray. Set aside.
  • Cook and crumble ground beef and onion in a medium skillet until brown. Drain grease. Pour in barbecue sauce. Stir and cook until heated through. About 5 minutes. Remove pan from heat.
  • Seperate biscuits, and then press them up and along sides of muffin tins. Divide the beef mixture evenly between each biscuit dough cup. (You may have a little meat leftover). Sprinkle the tops of each with a pinch of brown sugar and shredded cheddar cheese.
  • Bake for 10-12 minutes or until biscuits are golden brown. Serve!


Yields: about 4 to 5 servings