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French Dip Crescents are savory little beef sandwiches filled with roast beef and cheese inside golden crescent rolls.
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4.91 from 11 votes

French Dip Crescents

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 8
Author Holly


  • 1/2 pound deli roast beef thinly sliced
  • 4 pieces Mozzarella string cheese cut in half
  • 1 can (8 ounces) refrigerated crescent rolls
  • 1 packet (1 ounce) Au Jus mix


  • Preheat oven to 375 degrees F.
  • Separate crescent rolls into 8 triangles. Top each crescent with 2 slices of roast beef and one half piece of string cheese.
  • Roll up and place on baking sheet. Bake for 16 to 18 minutes, or until golden-brown.
  • While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.