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Sweet and Spicy Pork Chops

Course Main Course, Pork
Prep Time 2 hours
Cook Time 8 minutes
Total Time 2 hours 8 minutes
Servings 6
Author Holly


  • 6 pork chops thin and boneless
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 3 tablespoons brown sugar
  • 1 teaspoon Cajun Seasoning use less if you don't like a lot of heat. I use about 1/2 teaspoon


  • Combine all of the ingredients in a large ziplock bag. Shake to mix and coat pork chops. Place bag in the refrigerator and marinate for 2-3 hours.
  • Heat an indoor grill pan or skillet to medium heat. Drizzle a little olive oil on the bottom of pan. (about 1 tablespoon)
  • Place 3 pork chops at a time onto the pan and cook 3-4 minutes on each side or until completely cooked. Set cooked chops on a plate and tent with foil to keep warm while you cook the remaining pork chops.