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Easy Spaghetti Sauce

Easy and delicious homemade Spaghetti Sauce! My family loves this recipe.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Holly


  • 1 pound lean ground beef
  • 1 Tablespoon dried parsley
  • 1 Tablespoon dried minced onion
  • 1 Tablespoon Italian seasoning
  • 1 Tablespoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 3 15 ounce cans tomato sauce


  • In a large pot, combine ground beef and all ingredients except tomato sauce. Stir and break up the ground beef over medium-high heat, until fully cooked.
  • Slowly stir in the tomato sauce and heat to a boil. Reduce heat to low and let simmer 1 to 2 hours. Serve over spaghetti or your favorite noodles. Enjoy!
  • FREEZER INSTRUCTIONS: Prepare and cook sauce according to above directions. Let cool then place in a jumbo-size freezer ziplock bag. Freeze up to 2 months. To reheat: Place bag in the fridge to thaw. Place sauce in a large pot and cook over medium-high heat until heated through.