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5 from 1 vote

Mini Garlic Monkey Breads

Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 12
Author Holly


  • 18 frozen Rhodes Dinner Rolls thawed OR use 2 (7.5 ounce) cans refrigerated Buttermilk Biscuits
  • 6 Tablespoons butter melted
  • 3 cloves garlic minced
  • 2 Tablespoons dried parsley flakes
  • 1/4 cup grated Parmesan cheese plus 2 Tablespoons for sprinkling


  • Thaw frozen Rhodes dinner rolls according to package directions. (Rhodes rolls are what I used. I love them. If you don't have access to Rhodes rolls than just use the canned Buttermilk Biscuits)
  • Cut each roll into 4 pieces. Set aside.
  • Spray a 12 cup muffin tin with cooking spray. Set aside.
  • In a large bowl combine the rest of the ingredients. Place 6 to 7 roll pieces into the garlic mixture and coat with mix.
  • Place 6 to 7 coated roll pieces into one muffin tin. Repeat the process until all 12 muffin tins are full. Sprinkle all the rolls with the remaining 2 tablespoons of Parmesan cheese.
  • Bake at 400 degrees for 12-14 minutes or until rolls are golden brown. Serve warm.