Thaw frozen Rhodes dinner rolls according to package directions. (The Rhodes brand of rolls are what I use. I love them. If you don't have access to Rhodes rolls then just use canned buttermilk biscuits.)
Cut each roll into 4 pieces. Set aside.
Spray a 12 cup muffin tin with cooking spray. Set aside.
In a large bowl combine the rest of the ingredients. Place 6 roll pieces into the garlic mixture and toss to coat.
Place 6 coated roll pieces into one muffin tin; pressing down into the cup. Repeat the process until all 12 muffin tins are full. Sprinkle all the rolls with the remaining 2 tablespoons of Parmesan cheese.
Bake at 375 degrees F. for 12 to 14 minutes or until rolls are golden brown. Serve warm and enjoy!