Go Back
+ servings
Garlic Monkey Breads
Print Pin
5 from 2 votes

Mini Garlic Monkey Breads

Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 6
Author Holly


  • 18 frozen Rhodes dinner rolls, thawed OR use 2 cans (7.5 ounces, each) refrigerated buttermilk biscuits
  • 6 Tablespoons salted butter, melted
  • 3 cloves garlic, minced
  • 2 Tablespoons dried parsley flakes
  • 1/4 cup grated Parmesan cheese plus 2 Tablespoons for sprinkling


  • Thaw frozen Rhodes dinner rolls according to package directions. (The Rhodes brand of rolls are what I use. I love them. If you don't have access to Rhodes rolls then just use canned buttermilk biscuits.)
  • Cut each roll into 4 pieces. Set aside.
  • Spray a 12 cup muffin tin with cooking spray. Set aside.
  • In a large bowl combine the rest of the ingredients. Place 6 roll pieces into the garlic mixture and toss to coat.
  • Place 6 coated roll pieces into one muffin tin; pressing down into the cup. Repeat the process until all 12 muffin tins are full. Sprinkle all the rolls with the remaining 2 tablespoons of Parmesan cheese.
  • Bake at 375 degrees F. for 12 to 14 minutes or until rolls are golden brown. Serve warm and enjoy!