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+ servings

Raspberry Orange Rolls

Course Breakfast, Brunch, Rolls
Cook Time 20 minutes
Total Time 20 minutes
Servings 8
Author Holly


  • 8 frozen 'Rhodes' Orange Rolls or use homemade if using the Rhodes brand, use the regular frozen orange rolls ( DO NOT use the 'Anytime' version
  • 1 cup raspberry pie filling I used Duncan Hines canned pie filling
  • 1 Tablespoon orange zest
  • 1 cream cheese packet included with rolls


  • Spray a 9x13 baking dish with cooking spray. Place 8 frozen orange rolls inside.
  • In a small bowl mix together the raspberry pie filling and orange zest. Spread evenly over the frozen rolls.
  • Cover with a piece of plastic wrap that's been sprayed with cooking spray (so rolls wont stick when they rise)  Let frozen rolls rise according to package directions.
  • Remove plastic wrap and bake rolls at 350 degrees for 15-20 minutes. Let cool 5 minutes, then drizzle with cream cheese frosting. Serve immediately.