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Raspberry Orange Rolls

Servings 8
Author Holly

Ingredients

  • 8 frozen 'Rhodes' Orange Rolls (or any frozen orange rolls.) *if using the Rhodes brand, use the regular frozen orange rolls. DON'T use the 'Anytime' version.
  • 1 cup raspberry pie filling I used Duncan Hines canned pie filling
  • 1 Tablespoon orange zest
  • 1 cream cheese packet included with rolls

Instructions

  • Spray a 9x13 baking dish with cooking spray. Place 8 frozen orange rolls inside.
  • In a small bowl mix together the raspberry pie filling and orange zest. Spread evenly over the frozen rolls.
  • Cover with a piece of plastic wrap that's been sprayed with cooking spray (so rolls wont stick when they rise). Let frozen rolls rise according to package directions.
  • Remove plastic wrap and bake rolls at 350 degrees F. for 18 to 20 minutes. Let cool 5 minutes, then drizzle with cream cheese frosting. Serve immediately.