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Saltine Toffee Squares

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 40 Saltine Crackers
  • 1 cup Unsalted Butter
  • 1 cup Brown Sugar
  • 2 cups Milk Chocolate Chips
  • 2 Candy Canes crushed (optional)
  • Christmas colored sprinkles optional


  • Preheat oven to 400 degrees. Line a large rimmed cookie sheet with foil. Spray foil with cooking spray. Line crackers in a single layer.
  • In a medium sauce pan, combine butter and brown sugar. Bring to a boil and boil for 3 minutes. Immediately pour evenly over the crackers. (Make sure to cover each cracker)
  • Place in oven and bake for 5 minutes. Remove from oven, and sprinkle with chocolate chips. Let stand a couple minutes, and then spread melted chocolate evenly over the toffee. Sprinkle with crushed candy canes and/or sprinkles.
  • Let cool completely and then cut into squares. Enjoy!