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Lasagna Roll Ups

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 9
Calories 4281kcal
Author Life in the Lofthouse



  • 1/3 cup grated Parmesan Cheese
  • 1 15 oz container Ricotta Cheese
  • 1 cup shredded Mozzarella Cheese
  • 1 egg beaten
  • 1 1/2 teaspoons dried Parsley
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder


  • 1 24 oz jar Spaghetti Sauce
  • 1/2 lb lean Ground Beef
  • 9 Lasagna Noodles
  • 1 cup shredded Mozzarella Cheese


  • Preheat oven to 375 degrees. Mix together all of the filling ingredients in a large bowl. Cover with plastic wrap and place in fridge while preparing noodles and sauce.
  • In a large pot of water, boil lasagna noodles according to package directions. Drain water, and gently lay out noodles onto a large cookie sheet covered with wax paper. (Don’t let noodles touch because they might stick together)
  • Meanwhile, cook hamburger meat in a large skillet until brown. Drain grease. Pour in spaghetti sauce and cook until mixture is thoroughly heated. 5-10 minutes. Pour 1/3 of the meat sauce in the bottom of a 9×13 baking dish. Set aside.
  • Get the cheese mixture from fridge. Spread 1/4 cup of cheese mixture onto one lasagna noodle. (you’ll want to eyeball this so you have enough mixture for all 9 noodles) Roll up and place seam side down into the baking dish. Repeat with remaining noodles.
  • Pour remaining meat sauce over all the roll ups and then sprinkle with 1 cup mozzarella cheese. Bake for 30 minutes, or until hot and bubbly. Serve immediately.


Calories: 4281kcal | Carbohydrates: 454g | Protein: 233g | Fat: 165g | Saturated Fat: 85g | Polyunsaturated Fat: 62g | Trans Fat: 2g | Cholesterol: 763mg | Sodium: 5344mg | Fiber: 29g | Sugar: 55g