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Cheesy Enchilada Casserole

A delicious Mexican casserole that is sure to be a hit with the entire family!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Author Holly


  • 1 pound lean ground beef
  • 1 yellow onion chopped
  • 2 1/2 cups salsa
  • 1 15 oz can black beans, drained and rinsed
  • 1/4 cup cheese whiz
  • 3/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 1/4 teaspoon Cumin
  • 6 soft taco size flour tortillas
  • 2 cups shredded Mexican cheese blend or your favorite cheese


  • Preheat oven to 400 degrees F. In a large skillet, brown and crumble ground beef and onion, over medium-high heat, until meat is no longer pink. Drain fat.
  • Stir in salsa, beans, cheese whiz, sour cream, taco seasoning and cumin. Stir well and cook for 5 minutes. Remove from heat.
  • Spray a 9×9 inch baking dish with cooking spray. Spoon a 1/3 of meat mixture in the bottom. Sprinkle with 1/2 cup of cheese. Layer 3 flour tortillas over the top. ( you will have to cut one of the tortillas so they fit ) Spoon another 1/3 of meat mixture on top of the tortillas, then sprinkle another 1/2 cup of cheese. Do one more tortilla layer, the last of the meat mixture and sprinkle the rest of the cheese on top.
  • Bake for 25 minutes or until cheese has melted and it’s hot and bubbly. Let stand 5 minutes or so before slicing. Serve and enjoy!


This casserole is great served with shredded lettuce, sour cream and salsa over the top!