Preheat oven to 375 degrees F. Unravel the dough and separate at perforations. Create 4 rectangles. Press perforations together to seal.

Cut each rectangle lengthwise into 10 thin strips. Wrap 4 pieces of dough around each hot dog. Stretching dough completely around hot dog to look like 'bandages'. Leave a 1/2 inch wide space at the top of each hot dog, to reveal the 'face' of the mummy. Repeat with all hot dogs.

Place mummy dogs on an un-greased cookie sheet. Spray them lightly with cooking spray.

Bake for 12 to 14 minutes or until golden brown and hot dogs are hot.