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5 from 1 vote

French Dip Sandwiches

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Author Life in the Lofthouse

Ingredients

  • 3 pound boneless beef rump roast (or any boneless beef roast)
  • 1 packet (2 ounces) dried onion soup mix
  • 1 packet (1 ounce) Au Jus Gravy mix
  • 2 cans (15 ounces, each) beef broth
  • 2 cups water
  • 8 crusty Hoagie Rolls
  • 8 slices Provolone (or White American or Swiss cheese)

Instructions

  • Place the roast in a greased crock pot.
  • In a medium bowl, mix together the onion soup mix, au jus mix, beef broth and water. Pour mixture all over the roast. Cover crock pot with the lid.
  • Cook roast on Low heat for 9 to 10 hours OR cook on High heat for 6 to 7 hours. After it's finished cooking, carefully transfer hot roast to a cutting board. Remove any fat then shred.
  • Place desired amount of shredded beef in crusty hoagie buns. Top with sliced cheese. Set sandwiches on a baking sheet. Place under the broiler until cheese is all melted and buns are toasted. *Watch the sandwiches the entire time while they are under the broiler. They can burn fast!*
    Ladle the au jus gravy from the crock pot into small bowls. Dip your sandwiches in it and enjoy!