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Turkey & Stuffing Roll Ups

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Holly


  • 1 pound sliced Oven Roasted Turkey Breast good quality
  • 1 5 oz. package Stuffing Mix (turkey or cornbread flavored) or use homemade
  • 2 0.87 oz. each packets Turkey Gravy mix
  • 1 10 oz. can Cream of Chicken Soup
  • 2 cups Water


  • Prepare stuffing mix according to package directions. Prepare gravy by dumping gravy mix into a medium-sized sauce pan. Mix in water and cream of chicken soup. Stir well and bring to a boil. Reduce heat to low and let simmer for a couple minutes until thickened.
  • Preheat oven to 350 degrees. Spoon 1/4 cup of stuffing onto each turkey slice. Roll up and place seam side down in a greased 9×13 glass baking pan. Repeat with all turkey slices. Pour about 1 cup of gravy over the turkey rolls. Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.
  • Serve with mashed potatoes, veggies and remaining gravy. Enjoy!


Serves: 4 to 6