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Homemade Oreo Cookies

Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Author Life in the Lofthouse

Ingredients

FOR COOKIES

  • 1 box (18 ounces) Devil's Food Cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil

CREAM CHEESE FILLING

  • 4 ounces cream cheese softened
  • 2 Tablespoons butter softened
  • 1/2 Teaspoon vanilla
  • 2 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F°. In a large bowl, mix together the cake mix, eggs, and vegetable oil. It will form a thick dough. Roll dough into 2 inch balls and place onto an un-greased cookie sheet. Gently press down on dough to flatten slightly. Bake for 8 to 9 minutes. (They wont seem done, but they are!) Remove from oven and let completely cool on the cookie sheet.

FOR CREAM CHEESE FILLING

  • In a medium bowl, beat together the cream cheese, butter and vanilla with a hand mixer until well mixed. Slowly beat in the powdered sugar until smooth.
  • Take one Oreo cookie and frost the bottom with desired amount of filling, top with a second cookie.
  • Store cookies in an air-tight container in the refrigerator.