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Baked Mac and Cheese

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Author Holly

Ingredients

  • 4 Tablespoons salted Butter, divided
  • 1/2 cup Bread Crumbs
  • 8 ounces Large Elbow Macaroni
  • 1/4 teaspoon Garlic minced
  • 1 teaspoon Ground Mustard
  • 3 Tablespoons All-Purpose Flour
  • 1 ¾ cups Whole Milk
  • 3/4 cup Chicken Broth
  • 4 cups  Sharp Cheddar Cheese shredded
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 400 degrees F. Melt one tablespoon of butter in a small bowl. Mix in the bread crumbs, and set aside.
  • In a large pot of water, pour in 1/2 tablespoon of salt and boil the macaroni until tender. About 11 minutes. Drain water. Leave macaroni in the strainer. Set aside.
  • Use the same large pot, and carefully wipe it dry (it will be hot!). Add the remaining 3 tablespoons of butter, and melt over medium heat.
  • Stir in the garlic and ground mustard. Cook until fragrant. About 30 seconds or so. Stir in the flour and cook until golden, about a minute. Whisk in milk and chicken broth. Bring to a simmer, and continue to cook, whisking often. Cook until mixture has thickened, about 6 minutes.
  • Remove from heat and add in all the cheese. Stir until cheese has completely melted. Season with salt and pepper to taste. Stir in the macaroni until well combined.
  • Pour into a greased 8x8 baking dish. Sprinkle the bread crumbs evenly over the top. Bake for 15 to 20 minutes, or until hot and bubbly.