Ham and Cheese Sliders
Hot ham and cheese sandwiches covered in a savory poppyseed mustard sauce. These sandwiches are a hit at any party!
- 12 good quality Dinner Rolls
- 12 slices thinly sliced Honey Ham
- 12 slices Swiss Cheese
POPPYSEED MUSTARD SAUCE
- 5 Tablespoons Butter
- 1 Tablespoon Yellow Mustard
- 1/2 Tablespoon Minced Onion
- 1/2 teaspoon Worcestershire Sauce
- 1/2 Tablespoon Poppyseeds
Place bottom halves of rolls in a 9×13-inch baking dish. Top each bottom with one slice of ham and one slice of Swiss cheese. Cover each roll with their top half.
In a small microwave-safe bowl, melt the butter in the microwave. Whisk in the mustard, minced onion and worcestershire sauce ingredients. Carefully pour the sauce evenly over all of the rolls. Sprinkle the tops of rolls with the poppyseeds. Let stand about 10 minutes or until butter has set slightly.
Cover the baking dish with foil and bake at 350 degrees F. for 12-15 minutes. Remove foil and place back into oven for 2 minutes or until cheese has completely melted. Serve warm.
FREEZER INSTRUCTIONS: Prepare sandwiches as directed above. Do not bake. Place sandwiches in a freezer-safe bag or container and freeze up to 2 months.To reheat: thaw sandwiches in the fridge up to 24 hours. Bake in a 350° F. oven for 20 – 30 minutes or until heated through.