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Sweet BBQ Beef Sandwiches

Delicious shredded beef with a sweet and savory barbecue flavor. Serve inside hamburger buns for one delicious sandwich!
Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Servings 8
Author Holly


  • 2 pounds beef rump roast
  • 12 ounces Root Beer soda (not diet)
  • 1 bottle (18 ounces) barbecue sauce (we enjoy Sweet Baby Ray's BBQ Sauce)
  • 8 hamburger buns


  • Place roast in the crock pot. Pour the root beer all over the roast. Cover with lid and cook on low heat 10 to 12 hours OR cook on High heat 7 to 8 hours.
  • Carefully drain root beer from crock pot. Shred roast and remove any fat. Place shredded roast back in crock pot. Pour the barbecue sauce all over the meat. Stir. Cover with lid and cook 30 more minutes or until heated through.
  • Serve in hamburger buns and enjoy!