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Spiral Stuffed Rolls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Author Holly


  • 1 can 13.8 oz Refrigerated Pizza Dough
  • 6 ounces Cream Cheese softened
  • 2 Tablespoons salted Butter softened
  • 1 cup chopped Ham
  • 3/4  cup finely chopped Broccoli
  • 1 cup shredded Cheese I use mild cheddar
  • 1/4 cup grated Parmesan Cheese
  • 1/2 cup chopped Green Onion


  • Unravel dough from can and lay out onto a greased baking sheet. Press dough out into a large rectangle. Preheat oven to 350 degrees F.
  • In a small bowl, cream together the butter and cream cheese. Spread the cream cheese mixture evenly over the dough. Top with chopped ham, broccoli, cheese, Parmesan cheese and green onion. Roll the dough up in to a log, pinching the seam to seal. Slice the roll into one inch pieces. You should get about 12 rolls. Place the rolls onto the baking sheet.
  • Bake for 20 minutes, or until lightly golden brown and cheese is bubbly.