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Flaky crescent rolls with a cream cheese filling and strawberry jam.
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5 from 2 votes

Strawberry Cheese Danish

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 415kcal
Author Holly

Ingredients

  • 1 can (8 ounces) refrigerated crescent rolls
  • 4 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 8 teaspoons strawberry jam

Glaze

  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk

Instructions

  • Separate dough into four rectangles. Seal perforations. In a small bowl whisk together cream cheese, sugar and lemon juice until smooth. Spread 1/4 of the mixture onto each rectangle. Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
  • Place on an un-greased cookie sheet. Top each coil with 2 teaspoons strawberry jam.
  • Bake at 350° F. for 15 minutes or until golden brown.

For glaze:

  • In a small bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each danish. Serve and enjoy!

Nutrition

Serving: 1 danish | Calories: 415kcal | Carbohydrates: 54g | Protein: 6g | Fat: 19g