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These Strawberry Cheese Danishes are buttery, flaky crescent rolls with a delicious strawberry center and a vanilla glaze drizzle.
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5 from 1 vote

Strawberry Cheese Danish

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Holly


  • 1 8 oz. tube refrigerated crescent rolls
  • 4 ounces cream cheese softened
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 8 teaspoons Strawberry preserves/jelly


  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk


  • Separate dough into four rectangles. Seal perforations. In a small bowl whisk together cream cheese, sugar and lemon juice until smooth. Spread 1/4 of the mixture onto each rectangle. Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
  • Place on an ungreased cookie sheet. Top each coil with 2 teaspoons preserves.
  • Bake at 350° F. for 15 minutes or until golden brown.
  • For Glaze: in a small bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each danish. Serve and enjoy!