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Cinnamon Roll Doughnut Bites

Prep Time 30 minutes
Cook Time 1 minute
Total Time 31 minutes


  • 1 can 12.4 oz Refrigerated Cinnamon Rolls
  • 3 cups Vegetable Oil
  • 1/2 cup Sugar
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Almond Extract optional


  • Heat oil in a medium skillet or deep-fryer to 350 degrees F.
  • Mix the sugar and cinnamon together in a small bowl. Set aside. Remove rolls from container, set icing aside.
  • Cut each roll into quarters. Gently and carefully place 4 quarter rolls at a time into the oil and fry for 30 seconds to 1 minute or until really golden brown ( you want to make sure they fully cook in the center ).
  • Place cooked rolls onto a paper towel-lined plate to soak up grease. Once all rolls have been cooked, roll them into the cinnamon and sugar mixture. Place icing in a microwavable bowl and heat for 10 seconds. Add in vanilla and almond extract and stir. Drizzle over the doughnuts and devour!!


Yields: 6 servings