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Dad's Tacos

Prep Time 30 minutes
Servings 10 tacos

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 small yellow onion chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 1 jar Cheese Whiz
  • 10 small corn tortillas
  • Vegetable oil for frying
  • Taco toppings (lettuce, salsa, sour cream, etc.)

Instructions

  • Heat oil in a small skillet or deep fryer on medium-low heat. I usually use a small skillet and fill it halfway with oil. (You don't need a lot of oil for these.)
  • Place the ground beef and onion in a large skillet. Season with salt, pepper, and garlic salt. Cook and crumble beef over medium-high heat. Once beef is no longer pink, drain grease.
  • Meanwhile, fry the tortillas in the oil, about 30 seconds on each side.
  • Lay the fried tortillas onto a plate with paper towels to soak up the grease.
  • Spread some Cheese Whiz (however much you like) onto each tortilla then top with the ground beef and all your favorite taco toppings! Enjoy!

Notes

Yields: 10 small tacos