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Turkey Sausage Breakfast Bake
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5 from 1 vote

Breakfast Bake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Author Holly

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls (I use Pillsbury's)
  • 1 package (9 ounces) pre-cooked sausage links (I use turkey-sausage)
  • 5 large eggs, beaten
  • 3/4 cup milk
  • 2 Tablespoons green bell pepper, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 400 degrees F.
  • In a 9x13 inch baking dish, press the crescent roll dough in the bottom and 1/2 inch up the sides of the pan.
  • Slice the sausage into small pieces and then spread evenly over the top of the dough.
  • Whisk eggs, milk, green pepper, oregano, salt and pepper together in a medium bowl. Pour evenly over sausage. Sprinkle shredded cheddar cheese all over the top.
  • Bake for 20 to 25 minutes or until golden brown and eggs are cooked through.
  • Let cool 5 minutes before slicing! Serve and enjoy ♥