Preheat oven to 400 degrees F.
In a 9x13 inch baking dish, press the crescent roll dough in the bottom and 1/2 inch up the sides of the pan.
Slice the sausage into small pieces and then spread evenly over the top of the dough.
Whisk eggs, milk, green pepper, oregano, salt and pepper together in a medium bowl. Pour evenly over sausage. Sprinkle shredded cheddar cheese all over the top.
Bake for 20 to 25 minutes or until golden brown and eggs are cooked through.
Let cool 5 minutes before slicing! Serve and enjoy ♥