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Air Fryer Ranch Chicken
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4.86 from 7 votes

Ranch Chicken

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 2
Author Life in the Lofthouse


  • 2 boneless skinless chicken breasts (about 6 ounces, each)
  • 1/4 cup salted butter, melted
  • 2 Tablespoons Ranch dressing seasoning mix
  • 3/4 cup crushed corn flakes
  • 1/4 cup grated Parmesan cheese


  • Preheat air fryer to 375° degrees F. Grease the tray of the air fryer with cooking spray.
  • Combine the ranch seasoning mix, the crushed corn flakes and Parmesan cheese in a medium bowl. Stir well to combine.
  • Dip each chicken breast into the melted butter, and then place in the corn flake mixture. Toss the chicken in the mixture to coat the chicken.
  • Once all chicken has been coated, sprinkle the remaining seasoning mixture on top of each chicken breast.
  • Place the coated chicken breasts in the air fryer. Air fry for 10 minutes, then carefully flip the chicken to the other side and cook another 8 minutes, or until internal temperature of chicken reaches 165 degrees F.
    Carefully remove chicken from air fryer and let rest for a few minutes before serving. Enjoy!