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5 from 4 votes

Fried Rice

Fried Rice that is super easy to make and delicious!
Author Holly

Ingredients

  • 3 cups cooked white rice (COLD, cooked rice works best!)
  • 3 Tablespoons sesame oil or vegetable oil
  • 1 cup frozen peas and carrots thawed
  • 1 small onion chopped
  • 2 teaspoons minced garlic
  • 2 eggs slightly beaten
  • 3 to 4 Tablespoons low sodium soy sauce

Instructions

  • On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
  • Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled.
  • Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!