Fried Rice
Fried Rice that is super easy to make and delicious!
Ingredients
- 3 cups cooked white rice (COLD, cooked rice works best!)
- 3 Tablespoons sesame oil or vegetable oil
- 1 cup frozen peas and carrots thawed
- 1 small onion chopped
- 2 teaspoons minced garlic
- 2 eggs slightly beaten
- 3 to 4 Tablespoons low sodium soy sauce
Instructions
- On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
- Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled.
- Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!