Preheat oven to 350 degrees F. Boil pasta shells in a large pot of water according to package directions. While shells are boiling grab a large bowl and beat the 2 eggs. Add Ricotta, Parmesen and 1 cup of Mozzarella cheese. Add parsley then stir until well combined.

When shells are done boiling; drain. Start stuffing shells with about 2 Tablespoons cheese mixture per shell.

Spray a 9×13 glass baking dish with cooking spray. Pour a 1/2 cup spaghetti sauce in the bottom of dish and spread out evenly. Place stuffed shells in 3 rows in prepared dish. Cover shells with remaining spaghetti sauce. Sprinkle remaining Mozzarella cheese over the top. Cover with foil and bake for 30 minutes or until hot and bubbly! Remove from oven and let stand 10 minutes before serving. Enjoy!