2 cans(10 ounces, each)Rotel (diced tomatoes with green chiles), drained
1/2cup chopped white onion
1smalljalapeno, (remove seeds), chopped
1/2 cup cilantro (measure first, then chop)
juice from 1/2 a lime
Pour the canned tomatoes, rotel, onion, garlic, jalapeno, sugar, salt, cumin, cilantro and lime juice in a blender OR a food processor.
Pulse 8 to 11 times, depending on how chunky you like your salsa. (I like chunkier salsa so I pulse mine about 8 times.)
Pour salsa into a large bowl or container. Cover. Place in the refrigerator for at least an hour (the longer it sits the better) to chill and let all the flavors blend together. Serve with tortilla chips.