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Oven Baked Stew is filled with flavorful beef stew meat, diced potatoes, carrots and onion. Life-in-the-Lofthouse.com
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5 from 3 votes

Oven Baked Stew

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Servings 8

Ingredients

  • 2 pounds lean beef stew meat (should be cut up into bite size pieces)
  • 2 packets (1 ounce, each) dry onion soup mix
  • 1/2 teaspoon paprika
  • 5 medium russet potatoes, peeled and diced into 1 inch pieces
  • 6 medium carrots, peeled and diced
  • 1 small yellow onion, chopped
  • 2 cans (10.75 ounces, each) condensed cream of celery soup
  • 1 cup ketchup

Instructions

  • Preheat oven to 325 degrees F. Spray a 9x13-inch baking dish with nonstick spray. Spread beef stew meat out evenly in a single layer in prepared dish. Sprinkle paprika and dry onion soup mixes evenly over meat. Top meat evenly with diced potatoes, carrots and onion.
  • Mix together cream of celery soups and ketchup in a medium bowl. Pour this mixture all over the meat and vegetables, spreading out evenly.
  • Cover pan tightly with foil. Bake 2 ½ hours. Carefully remove from oven and then remove foil. (*Be careful steam will be released when you uncover it!) Let stand about 5 minutes before serving. Enjoy!