- 4 cups vanilla ice cream
- 1/2 to 1 cup milk I use 2%
- 1/2 teaspoon peppermint extract
- 4 to 5 drops liquid green food coloring
- whipped cream
- chocolate sauce
- caramel sauce optional
Place ice cream, mint extract and green food coloring in a blender.Pour in 1/2 cup milk and place lid on blender. Blend until creamy and combined. For a thinner shake, add in more milk until shake has reached desired consistency.Pour in 2 glasses and top with whipped cream, cherries and chocolate sauce. Enjoy!