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Fry Sauce
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5 from 2 votes

Utah Fry Sauce

Ingredients

  • 1 cup mayonnaise
  • 2/3 cup ketchup
  • 1 ½ Tablespoons dill pickle juice
  • 1 ¼ teaspoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Instructions

  • Place all of the ingredients into a medium bowl. Whisk really well until combined. Serve immediately or cover tightly with a lid, and let chill in fridge for a few hours to let the flavors blend.
    Serve with French fries, onion rings, on hamburgers and more! Enjoy!

Notes

Stays good covered tightly and kept in fridge for up to one week.