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+ servings

Cilantro Lime Chicken

Prep Time 2 hours 10 minutes
Cook Time 14 minutes
Servings 4


  • 4 medium boneless chicken breasts or boneless chicken thighs
  • 3 Tablespoons olive oil
  • 1/3 cup freshly squeezed lime juice
  • 3 cloves garlic, minced
  • 4 Tablespoon chopped cilantro
  • 2 Tablespoons honey
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • In a large bowl, add the oil, lime juice, garlic, cilantro, honey, paprika, salt and pepper. Stir to combine.
    Add the four pieces of chicken to the marinade and stir to coat. Cover bowl with lid and place in the fridge to marinate for at least 2 hours or up to 12 hours.
  • Remove chicken from marinade. Discard the marinade.
    Grill chicken over medium heat for 7 to 8 minutes, on each side, or until internal temperature of chicken reaches 165 degrees F.
    Serve warm and enjoy!