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Cheesy Lasagna Roll Ups

Ingredients

  • 1 jar (25 ounces) spaghetti sauce
  • 1 pound lean ground beef
  • 1 teaspoon dried Italian seasoning
  • 1 block (8 ounces) chive and onion cream cheese, softened
  • 8 lasagna noodles, cooked and drained
  • 2 cups baby spinach leaves
  • 2 cups shredded Mozzarella cheese
  • freshly chopped parsley, optional garnish

Instructions

  • Heat oven to 350° F. Spray a 9x13-inch baking dish with cooking spray. Spread 1/2 cup sauce in bottom of baking dish. Set aside.
  • In a large skillet, over medium-high heat, add ground beef and Italian seasoning. Cook and crumble beef until brown; drain any grease.
    Spread 1 ounce of softened cream cheese down center of each lasagna noodle. Divide beef evenly among noodles, placing over cream cheese. Top each with 4 spinach leaves.
  • Roll noodles up tightly, then place in single layer in baking dish. Pour remaining sauce over all roll-ups. Sprinkle evenly with 2 cups shredded mozzarella cheese.
    Bake, uncovered, 15 to 20 minutes or until cheese is melted and bubbly. Let stand at least 5 minutes before serving. Top with chopped fresh parsley, if desired. Enjoy!