Line a 2 quart freezer-safe bowl with plastic wrap. Place in freezer for 30 minutes.

In a small bowl, combine pistachio ice cream (or whichever kind of green ice cream you’re using) and green food coloring. Quickly spread green ice cream over the bottom and up the sides to within 1/2 inch of the top of bowl. Freeze for 1 hour or until firm.

Repeat another layer with vanilla ice cream. Freeze for 2 hours or until firm.

In a small bowl, combine strawberry ice cream and red food coloring; stir in chocolate chips. Spoon into ice cream shell. Cover and freeze overnight.

Remove from freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.