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+ servings

TWIX Ice Cream Cake

An ice cream cake with cookie pieces, caramel and chocolate. It tastes like the TWIX ice cream candy bars!
Prep Time 8 hours
Cook Time 14 minutes
Servings 12
Author Holly

Ingredients

  • 1 container (1.5 quarts) vanilla ice cream softened
  • 1 jar (12 ounces) caramel topping
  • 1/2 cup milk chocolate chips
  • 1/2 cup salted butter softened
  • 2 tablespoons granulated sugar
  • 1/4 cup light brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract

Instructions

  • Spread softened ice cream out evenly in the bottom of a 9x13-inch baking dish. Cover and place in freezer. Freeze for 2 hours.
  • Meanwhile, start making the cookie topping. Preheat oven to 350 degrees F. Line a 8x8-inch baking pan with foil. Set aside.
  • Cream butter and both sugars together in a medium bowl. Stir in egg and vanilla until combined. Gradually add in flour until just combined. Spread dough evenly into the prepared baking dish. Bake for 12 to 14 minutes or until slightly golden. Remove from oven and let stand until completely cooled.
  • Once Ice cream is set, and cookie topping is completely cooled, take ice cream out of freezer. Pour the caramel sauce evenly over ice cream. Break apart the cookie topping into big chunks and sprinkle evenly over caramel.
  • Melt chocolate chips in a microwavable bowl. Heat at 30 second intervals; stirring in between, until melted. Drizzle melted chocolate evenly over the cookie topping. Re-cover and place back in freezer for 6 hours or overnight to completely re-freeze. Slice, serve, and enjoy!