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Pudding Pops

Author Life in the Lofthouse

Ingredients

  • 2 boxes (3.3 ounces, each) JELL-O instant White Chocolate pudding mix
  • 3 cups milk
  • food coloring (red and blue)
  • 7 paper cups (3 ounces, each)
  • 7 popsicle sticks

Instructions

  • In a large bowl, whisk together the pudding mix and milk until combined. Separate pudding evenly into 3 separate bowls.
  • Color one bowl of pudding with the red food coloring. Mix well.
  • Color the second bowl of pudding with blue coloring. Mix well.
  • Leave the third bowl white.
  • Fill each paper cup with 2 Tablespoons of red pudding. Then top red pudding with 2 Tablespoons of white pudding. Top white pudding with 2 Tablespoons of blue pudding. Insert sticks into the center of each pudding cup. Place in the freezer for 8 hours or overnight.
  • Remove from freezer and carefully peel off paper cup. Serve!

Notes

Yields: 7 pudding pops