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VELVEETA Cheesy Skillets~ Philly Cheesesteak Style

Author Life in the Lofthouse


  • 1 12.2 ounce box VELVEETA Cheesy Skillets dinner kit ~ Philly Cheesesteak Style
  • 1 pound ground beef
  • 1 medium red bell pepper chopped
  • 1/2 small yellow onion chopped
  • 2 cups water


  • Brown the ground beef in large skillet with the chopped red pepper and onion, cook until no longer pink; drain grease.
  • Add 2 cups water, Seasoning, Green Peppers and Pasta from dinner kit. Stir. Bring to a boil. Reduce heat and cover.
  • Simmer and stir often until most of water is gone, about 9 to 11 minutes. Remove from heat.
  • Stir in the VELVEETA Cheese Sauce. Serve immediately.


Yields: 5 servings